Restaurant Manager Toolkit
Plate cost, a weekly schedule, and a tip pool, calculated in the browser.
From $15, lifetime $49
EveAI hostA popular plate can still lose money. Restaurant Manager Toolkit prices the dish, sketches the week, and splits the tip pool from the numbers you enter.
A dish can sell all night and still lose money, and the tip pool starts an argument before the door is locked. Restaurant Manager Toolkit prices the plate, sketches the week, and splits the tips from the numbers you enter.
Opening, closing, and temperature lists use common US food-code study ranges and are not affiliated with ServSafe. Recipes, schedules, and staff names stay in this browser.
Key features
- Plate cost from the ingredients, and a menu price at the food-cost percent you want
- A weekly schedule with labor cost and labor percent against the sales you expect
- A tip pool split by hours, points, or the weight of the role
- Prime cost as food plus labor
Pricing
3 recipes and the tip calculator are yours to try.
Recipes, schedule, and lists
$15
For $15, recipes without a cap, scheduling, and checklists. On a paid plan, menu lines and notes to the staff can be drafted and are not saved.
Lifetime
$49
For $49, more than one location.
Card and USDC accepted on the app.
FAQ
- Are the lists a ServSafe course?
- No. They are not affiliated with ServSafe.
- Where do recipes and staff names stay?
- In this browser.
- Is this a subscription?
- No. You pay once.